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Developing an MES for a seafood processing plant

Developing an MES for a seafood processing plant

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Customer Profile

An FDI enterprise from Hong Kong specializing in seafood processing, located in Tien Giang, Vietnam, with a workforce of 100–299 employees.

Current Production Management Challenges

  • Production management relies on Excel, leading to discrepancies, fragmented data, and lack of real-time visibility.

  • Unable to calculate output per worker → no productivity evaluation → inaccurate payroll.

  • No lot-level traceability.

  • Inability to determine shrinkage/yield at each processing stage (yield = the ratio of finished output to the input material for that stage).

  • QC forms are recorded manually, resulting in no real-time alerts.

  • Insufficient data for production planning.

  • No machine monitoring — no OEE tracking.

  • Slow reporting and lack of dashboards.

  • Difficulty meeting export audit requirements.

Customer Requirements

  • Each worker must be assigned a unique barcode. Their output will be weighed and automatically recorded in the management system.

  • The customer aims to transition from manual recording to a digital system; the objective of capturing output is to calculate payroll accurately.

  • Requires consultation on hardware (must operate reliably in cold-storage environments with low temperatures and high humidity) and software.

Overall Solution

RFID-Based Output Management

RFID technology is used to capture worker-level production output as the basis for payroll. Each RFID tag contains:

  • A unique identifier (Employee_ID)

  • Job type / production team (optional)

  • Optional integration with attendance tracking

Production Output Recording Process (Process Flow)

Step 1: Workstation Check-In

When a worker arrives at the processing station, they scan their RFID tag at the reader. The MES system records:

  • Worker A starts working at the Fillet stage, Line 2

  • Start time

  • Material lot being processed

Step 2: Output Recording

When the worker completes a batch:

  • The product is placed on the scale/device

  • The scale automatically sends the weight to the MES

  • The MES associates the data with Worker A’s active session

→ Real-time, paperless data recording.

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Step 3: Check-Out

At the end of the shift or when switching to another processing stage, the worker scans their RFID tag again to close the working session.

Worker Management

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Payroll by Production Output

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Production Management

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Reporting and Analytics

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